Freezers and Frozen Food Safety
Do you ever think about your freezer? Most of us just open the door and toss in our frozen foods, yet food borne illnesses strikes roughly 48 million Americans yearly, and much of that has to do with poor food storage procedures. When you consider how many different types of food we keep in our freezers (yes, even that frozen meat full of ice crystals), you may reconsider exactly how you’re using your freezer space. From meats, desserts, crock pot leftovers, and peas for swollen knees and sore necks, freezing keeps our foods mostly safe. Yet, are you taking the proper steps to maintain frozen food safety: 1. Temperature The recommended temperature for freezing food is easy, it’s 0 degrees Fahrenheit or colder. And keeping foods below 0 ensures their safety. The issues arise when thawing frozen foods. For instance, bacteria is ripe for sticking to foods as we thaw them for consumption.While you may safely thaw certain foods (i.e., baked goods and bread) at room temperature on your counter, you should never do so with frozen meat. Instead use the fridge or microwave and a covered container to safely thaw meat, or thaw it in a pinch by running cool water over it.